At Paradox we’re redefining how people dine together. Our menu is built on the idea of choice where vegan, gluten-free and non-vegan options exist side by side each crafted with the same level of artistry and intention.

Imagine sitting at the same table and choosing between a vegan steak or a prime cut steak both created with equal creativity, depth of flavor and presentation. This is the Paradox approach: thoughtful parallel dishes that bring different dietary lifestyles together without sacrificing quality or experience.

Our Michelin-starred chef curates plates that are vibrant, indulgent and seasonal from reimagined classics to inventive new creations. Whether vegan, gluten-free or non-vegan every dish stands on its own as a complete and satisfying expression of flavor.

At Paradox food is where inclusivity meets elegance, a place to eat outside the lines.